Traditional guacamole.
Spinach salad served with roasted cherry tomatoes, cucumber, carrot and brie cheese, accompanied with honey mustard yogurt dressing and habanero with garlic croutons.
Fish tacos ‘Baja’ style breaded with panko and spicy mayonnaise.
Fish ceviche tostadas nayarit style with couli of chili (3 pcs).
Linguini with Florentine sauce, bacon and Padano cheese.
Chicken nachos with pico de gallo.
Rigatoni with chunks of salmon, dill and leek in chipotle and saffron sauce.
Noodles soup with vegetables and creole coriander petals.
Roasted cauliflower cream with soft cheese and chaya.
Wood-fired chicken breast in red chichilo sauce and beans.
Pork ribs in tamarind and BBQ sauce with sweet potato chips.
Beef fajitas with poblano pepper, bacon and mushrooms.
Fish fillet in caramelized artichoke sauce, fresh tomato, fennel, stuffed olives and roasted baby potatoes.
BBQ chicken burger with rye bread.
Traditional beef hamburger with Parmesan cheese bun accompanied with onion mayonnaise and chili.
Pepito, mexican steak sandwich served with potato wedges.
Corn cake with flamed tequila caramel.
Trilogy of chocolates with passion fruit.
Pumpkin Pie with cheese.
GUACAMOLE
Traditional or prepared with pork rinds, grasshoppers and cheese
Corn on the cob
cob with black mayonnaise of squid ink with ash and chili
Roasted artichokes Hummus
with black olives and crunchy pita bread
Chicken satay
With Peanut sauce
Crispy fish taco
taco with mayonnaise, cilantro, onion and avocado and Beef rib taco with cilantro, avocado and onion
Bone marrow
With beans and octopus, corn tortillas and Xcatic chili sauce
Shrimp and fish ceviche (raw food)
With recado negro seasoning, onion, cilantro and Persian cucumber
BLACK BEAN SOUP
with smoked Oaxaca cheese and Hoja Santa leaves
WOOD-ROASTED TOMATO SOUP
Corn chochoyotes, goat cheese and fresh cream
DAL CURRY
Lentil dahl with coconut milk and Basmati rice
GRILLED FLANK STEAK ACCOMPANIED
With chaya butter and creamed corn (For 2 persons, 22 oz.)
THAI YELLOW CURRY SHRIMP SERVED
With arepas and red sauce
FISH FILLET (CATCH OF THE DAY)
With Mexican corn esquites, epazote, fresh cheese and habanero chili mayonnaise
SMASHED ROAST BEEF BURGER
With horseradish, caramelized onions and smoked provolone cheese
WOOD-FIRED HALF CHICKEN PIRI PIRI
Style with bed of rice and baby vegetables with 18 hour beef stock
DUCK ENCHILADAS
With blue nixtamal tortillas, green pipian mole and roasted lime with sour cream and Chiapaneco cheese
LUMACONI WITH CHICKEN
Broccoli, grilled tomato, scallions and Brie cheese sauce
UDON PASTA
With Pancetta, coconut milk, ginger, cilantro and red chili
WOOD FIRED BLACK FIDEUÁ
Prepared with squid ink, horseradish aioli and black sausage from Valladolid
FIG CRUMBLE
With vanilla ice cream from Paapantla
EMMENTAL CHEESE ALFAJOR
with quince paste
CORN CAKE
Cake with flamed tequila caramel
Cauliflower cream with grilled tofu
Watercress cream soup
Spinach salad with red berries and mango vinaigrette
Mixed lettuce salad with cherry tomato, hearts of palm, spinach, soy sprout and avocado with a reduction of balsamic vinegar and olive oil
Portobello stuffed with vegetables in fresh tomato sauce and basil
Roasted eggplant stuffed with cauliflower served with pumpkin and quinoa
Broccoli and couscous croquettes with chipotle sauce
Potato lasagna with pumpkin
Ham and cheese Quesadillas
Chicken nuggets
Pasta with cheddar cheese
Spaghetti with meatballs
Cheeseburger
Cheese Fingers
Beef strips
Red wines list (MXN)
wine list no included in the All Inclusive package. Bottles are 750ml or 375ml
White wines list (MXN)
wine list no included in the All Inclusive package. Bottles are 750ml or 375ml