La Chopa

La Chopa Restaurant offers Breakfast, Lunch and Dinner Service, with a variety of dishes and delicious flavors.

  • Piña Colada

    82.00
  • Margarita.

    82.00
  • Mamacita.

    82.00
  • Sea Horse.

    82.00
  • Mai Tai.

    82.00
  • Tequila Sunrise.

    82.00
  • Rum Punch.

    82.00
  • Rum Runner.

    82.00
  • Dirty Monkey.

    82.00
  • Bloody Mary.

    82.00
  • Bloody Caesar.

    82.00
  • Long Island Tea.

    82.00
  • Bahama Mama.

    82.00
  • White Russian

    82.00
  • Black Russian.

    82.00
  • Rum & Coca.

    82.00
  • Sex on The Beach.

    82.00
  • Miami Vice.

    82.00
  • Sangria.

    82.00
  • Sunset.

    82.00
  • Coca Cola.

    35.00
  • Coca Dieta.

    35.00
  • Sprite.

    35.00
  • Orange Soda.

    35.00
  • Sparkling Water.

    35.00
  • B.B.C.

    (All Inclusive Surcharge)

    98.00
  • Beer

    55.00
  • Buchanans.

    (All Inclusive Surcharge)

    115.00
  • Chivas Regal.

    (All Inclusive Surcharge)

    110.00
  • Etiqueta Negra.

    (All Inclusive Surcharge)

    112.00
  • J.B.

    95.00
  • Passport.

    95.00
  • Absolut.

    (All Inlcusive Surcharge)

    92.00
  • Smirnoff.

    82.00
  • Wiborowa.

    (Cargo Extra P/ Todo Incluido)

    88.00
  • Oso Negro.

    82.00
  • Appleton State.

    (All Inlcusive Surcharge)

    85.00
  • Bacardi Añejo.

    82.00
  • Bacardi Blanco.

    82.00
  • Solera.

    (All Inlcusive Surcharge)

    82.00
  • Malibu.

    (All Inlcusive Surcharge)

    88.00
  • Tequila Three Generations.

    (All Inclusive Surcharge)

    105.00
  • Don Julio.

    (All Inclusive Surcharge)

    102.00
  • Cuervo Tradicional.

    (All Inlcusive Surcharge)

    98.00
  • Jimador.

    88.00
  • American Breakfast

    (Coffee, Juice, Fruit and Eggs any Style with Toast)

    157.00
  • Continental Breakfast

    (Coffee, Juice, Fruit, Sweet Rolls or Toast)

    130.00
  • Natural Juices

    Orange or Grapefruit

    43.00
  • Fresh Fruit Plate

    80.00
  • Cereals

    All Bran, Corn Flakes, Zucaritas, Choco Krispis.

    55.00
  • Yogur

    45.00
  • Oatmeal

    55.00
  • Nutricional Assortment Fruit Cup

    Fresh Fruits with Yogurt and Honey

    107.00
  • Waffles

    With Ham, Bacon or Sausage

    115.00
  • French Toast

    With Ham, Bacon and Sausage

    120.00
  • Pan Cakes

    With Ham, Bacon and Sausage

    115.00
  • Crepes

    Nutella or Condensed Sweet Milk "Cajeta"

    120.00
  • Toast

    With Butter and Jam

    35.00
  • Sweet Rolls Basket

    60.00
  • Regular Coffee

    38.00
  • Tea

    Chamomille, Lemon, Black, Peppemint

    38.00
  • Milk

    Cold or Hot

    40.00
  • Expresso o Capuccino

    60.00
  • Motuleños Style Eggs

    Local Recipe. Fried Eggs Prepared with Green Peas, Fried Banana and Red Sauce.

    135.00
  • Benedictine Style Eggs

    130.00
  • Green or Red Chilaquiles

    with Chicken or Eggs

    128.00
  • Cheese Quesadillas

    Served with Guacamole

    138.00
  • Any Style Eggs

    Fried or Scrambled with Ham, Bacon or Sausage, Rancheros.

    115.00
  • El Cid Combination

    Ham and Cheese Omelete, French Toast, Bacon and Sausage.

    160.00
  • Omelete Capresse

    Cheese, Tomato, Sweet Basil, Olive Oil and a Touch of Garlic.

    128.00
  • Chicken Crepes "A la Reyna"

    Chicken, Bell Pepper, Muchrooms and White Sauce. Served with Cantaloupe Pearls.

    170.00
  • Omelete Tex Mex

    With Beef Tenderloin Tips Mexican Style and Cheese.

    128.00
  • El Chiapaneco

    Scrambled or Fried Eggs, with Flank Steak, Beans, White Fresh Cheese and Chilaquiles

    185.00
  • "Swiss" Enchiladas

    The Classical. Gratin with Mozarella Cheese. With Refried Beans and Guacamole.

    183.00
  • Scrambled Eggs with Dehydrate Beef "Machaca" Mexican Style

    Served with Refried Beans and Chilaquiles.

    126.00
  • Baguette VIP

    Delicious Baguette Prepared with Scrambled Eggs with Sausage and Bacon. Served with Toamtoes with Fine Herbs.

    140.00
  • Light Vegetarian Omelete

    With White Eggs, Stuffed with Mushrooms, Panela Cheese and Spinach.

    137.00
  • Beef Juice Mexican Style

    Beef Dices au Juice with Beans, Bacon, Coriander and Onion.

    175.00
  • Eggs Veracruz Style

    Scrambled Eggs Tacos with Mexican Sausage and White Cheese

    128.00
  • Guacamole & Chips

    147.00
  • Squid Rings with Tartar Sauce

    125.00
  • Chicken Wings BBQ or Buffalo

    137.00
  • Cheese Nachos

    170.00
  • Stuffed Jalapeño Poppers with Cheese

    137.00
  • Cheese Quesadillas with Guacamole

    136.00
  • Stuffed Avocado with Shrimp

    270.00
  • Fried Squid Rings

    With Chipotle Dressing

    126.00
  • Fresh Tuna Carpaccio

    With Soy Sauce and Lemon Vinaigrette

    199.00
  • Chips & Salsa

    57.00
  • Melted Cheese

    With Mushrooms, Sausage or Coriander.

    126.00
  • Beef Carpaccio

    With Olive Oil and Balsamic Vinegar

    199.00
  • Ceviche La Concha

    Marinated Fish, Octopus and Shrimp

    255.00
  • Ceviche Peruano

    Marinated Fish Strips, Lemon Juice, Purple Onion, Avocado, Olive and Cucumber.

    210.00
  • Fried Shrimp Tacos

    With Green Tomato and Tamarind Sauce. Served with Cristalized Onion and Coriander.

    135.00
  • Shrimp Cocktail

    295.00
  • Octopus Carpaccio

    240.00
  • Fish Ceviche "Nayarit"

    Toasted Tortilla, Minced Fish Fillet, Purple Onion, Carrots and Coriander.

    158.00
  • Fish and Octopus "Aguachile"

    Marinated Fish and Octopus in Lemon and Coriander Sauce.

    241.00
  • Ana Salad

    Spinach, Strawberries, Caramelized Nuts, Blue Cheese and Balsamic Vinegar.

    155.00
  • Mediterranean Salad

    Spinach, Lettuce, Bacon, Onion, Nuts, Tomato, Goat Cheese and Vinaigrette.

    155.00
  • Chef's Salad

    Lettuce, Cheese, Ham, Bacon, Chicken, Olives, Eggs and Tomato.

    178.00
  • Thai Mango Salad

    Mango, Cucumber, Lettuce, Shrimp, Coriander, Ginger and Chili.

    210.00
  • Sofia Salad

    Lettuce, Grilled Chicken, Avocado, almonds, Bacon and Honey Dressing.

    195.00
  • Caesar Salad With Chicken

    184.00
  • Mexican Vegetables Salad

    Lettuce, Radish, Tomato, Tortilla Strips, Carrots and Cucumber. Served with Pumpkin Seeds Dressing.

    155.00
  • Stuffed Chile With Shrimp Mousse

    With Mango Sauce

    147.00
  • Fetuccine Carbonara

    173.00
  • Spaguetti Fruti di Mare

    185.00
  • Spaguetti Bolognesa

    173.00
  • Penne in Cheddar Cheese Sauce

    173.00
  • Penne Primavera

    173.00
  • Fetuccine Alfredo

    173.00
  • Spaguetti Pesto

    173.00
  • Penne Arrabiata

    173.00
  • Vegetarian Lasagne

    173.00
  • Tortellini Delight

    173.00
  • Pasta with Shrimp.

    345.00
  • Pizza Vegetariana

    173.00
  • Pizza Margarita

    173.00
  • Pizza de Pepperoni

    173.00
  • Pizza Hawaiana

    173.00
  • Pizza Mexicana

    173.00
  • Pizza Tre Formaggi

    173.00
  • Pizza with Shrimp.

    345.00
  • Chicken Broth Xochitl Style

    Chicken Broth with Tomato, Onion, Rice, Chicken, Avocado and Coriander.

    92.00
  • Tortilla Soup

    Very Mexican, with Avocado, Cheese and Red Chili.

    92.00
  • Seafood Soup

    122.00
  • Pumpkin Blossoms Soup

    With Corn, Poblano Strips and Cheese.

    92.00
  • Spinach Cream Soup

    With Garlic Crouton.

    92.00
  • Corn Cream Soup

    Served with Croutons.

    92.00
  • Beef Burger

    Served with French Fries and Cheddar Cheese.

    173.00
  • Club Sandwich

    Served with French Fries.

    173.00
  • Sandwich Light

    Wheat Bread, Lettuce, Avocado,Soy, Tomato, Olives and White Cheese.

    137.00
  • Sandwich Pepito

    Baguette with Beef Fillet, Gratin Cheese, Beans, Avocado with French Fries.

    200.00
  • BLT Sándwich

    The Classic, Served with French Fries.

    142.00
  • Grilled Chicken Breast Sandwich.

    Servido con Papas Fritas.

    173.00
  • Beef, Chicken or Mixed Fajitas.

    Served with Refried Beans, Guacamole and Flour Tortillas.

    230.00
  • Por Ribs in BBQ and Green Tomato Sauce.

    Served with Baked Potato.

    190.00
  • Tuna Fillet in Eel Sauce.

    Served with Spinach with Cream and Dehydrated Tomatoes

    315.00
  • Fish Fillet Marina Style.

    Prepared with Fresh Tomatoes, Olive Oil, Basil and Shrimp. Served with Rice and Vegetables.

    257.00
  • Octopus in Ajillo or Garlic Butter.

    Served with Rice and Vegetables.

    258.00
  • Shrimp Any Style.

    Grilled, with Garlic or Butter. Served with Rice and Vegetables.

    345.00
  • Shrimp with Macho Garlic.

    Served with Rice and Steam Vegetables.

    345.00
  • Shrimp in "Diabla" Spice Red Sauce

    Traditional Mexican Hot Recipe. Served with Rice.

    345.00
  • Beef Fillet Tampiqueña Style

    Exquisite Beef Fillet Strip, Served with Guacamole, Refried Beans, Rice and Enchilada.

    285.00
  • Sea Assortment in Garlic and Parsly Meuniere.

    Served with Rice.

    300.00
  • Seafood Rissoto.

    285.00
  • Governor Tacos

    Shrimp Mexican Style Tacos with Cheese and Green Salad.

    180.00
  • Flank Steak.

    Served with Beans and Guacamole.

    250.00
  • Beef Fillet Mignon with Black Pepper Sauce.

    Served With Mashed Potatoes and Green Beans.

    346.00
  • Beef Fillet La Ceiba.

    Gratin with Oaxacan Cheese with Pasilla Pepper Sauce, Guacamole, Refried Beans and Cambray Onions.

    285.00
  • Pork Medallions in Mango Sauce.

    Served with Mashed Potatoes and Vegetables.

    240.00
  • Chicken Supreme Cordon Blue.

    Stuffed Chicken Breast with Cheese and Ham. Served with Mashed Potatoes and Vegetables with Graby Sauce on Top.

    263.00
  • Lemon Pie.

    90.00
  • Banana Split.

    158.00
  • Peach Tartalet.

    With Coconut Ice Cream.

    100.00
  • Chocolate Cake.

    90.00
  • Three Milk's Cake.

    90.00
  • Ice Cream.

    Strawberrie, Vanilla, Chocolate or Coconut.

    90.00
  • Guacamole & Chips.

  • Nachos.

  • Stuffed Jalapeño Poppers with Cheese.

  • Chicken Nuggets.

  • Fried Squid Rings.

    With Chipotle Dressing.

  • Cheese Quesadillas with Guacamole.

  • Chiken Wings BBQ.

  • Peruvian Ceviche.

    Fish Strips, Purple Onion, Avocado, Cucumber, Olives, Oregano and Lemon Juice.

  • Mixed Ceviche.

    Shrimp, Octopus and Fish.

  • Octopus Carpaccio.

  • Mixed Cocktail with Shrimp and Fish.

  • Fresh Tuna Toast.

  • Fish Ceviche "Nayarit" Style.

    Toasted Tortilla, Minced Fish Fillet, Purple Onion, Carrots, Coriander and Lemon Juice.

  • Mediterranean Salad.

    Spinach, Lettuce, Bacon, Onion, Nuts, Tomato, Goat Cheese and Vinaigrette.

  • Chef's Salad.

    Lettuce, Cheese, Ham, Bacon, Chicken, Olives, Eggs and Tomato.

  • Shrimp and Avocado Salad.

    Served with Lettuce and Cucumber.

  • Caesar Salad.

  • Mexican Vegetables Salad.

    Lettuce, Radish, Tomato, Tortilla Strips, Carrots and Cucumber. Served with Pumpkin Seeds Dressing.

  • Caesar Salad with Chicken.

  • Vegetarian Salad.

    Lettuce, Cucumber, Celery, Carrot, Avocado, Soy Germen, Olives, Tomato and Fresh White Cheese.

  • El Cid Salad.

    Lettuce, Spinah, Orange, Grapefruit, Pear and Chicken Dices. Served with Hibiscus Dressing.

  • Beef Burger.

  • Pepito.

    Baguette with Flank Steak, Gratin Cheese, Beans and Avocado. Served with French Fries.

  • BLT Sandwich.

    Bacon, Lettuce and Tomato. With French Fries.

  • Club Sandwich.

    Traditional. Served with French Fries.

  • Sandwich Light.

    Wheat Bread, Lettuce, Avocado, Soy, Tomato, Olives and White Cheese Panela.

  • Vegetarian Wrapped.

    Stuffed Pita with Vegetables and Olive Oil.

  • Grilled Chicken Breast Sandwich.

    With French Fries.

  • Chicken Broth Xochitl Style.

    Chicken Broth with Tomato, Onion, Rice, Chicken, Avocado and Coriander.

  • Tortilla Soup.

    Very Mexican, with Avocado, Cheese and Red Chili.

  • Seafood Soup.

  • Pumpkin Blossoms Soup.

    With Corn, Cheese and Poblano Strips.

  • Beans Cream Soup.

    With Tortilla Strips and Cheese.

  • Beef Fillet Tampiqueña Style.

    Exquisite Strip of Beef Fillet. Served with Guacamole, Refried Beans, Rice and Enchilada.

  • Beef, Chicken or Mixed Fajitas.

    Served with Refried Beans and Guacamole.

  • Mestizas Tacos Style.

    Flank Steak Tacos with Gratin Cheese and Guacamole.

  • Prepare Your Own Taco.

    Beef, Chicken, Sausage and Marinated Pork. Served with Guacamole and Charros Beans.

  • Beef Barbecue Tacos.

    Served with Rice.

  • Chicken "Mixiote".

    Wrapped Chicken Served with Rice and Zucchini "Collage".

  • Spaguetti Bolognesa.

  • Spaguetti Primavera.

  • Fetuccine Alfredo.

  • Fetuccine Aglio Oglio.

  • Penne Carbonara.

  • Penne Napolitana.

  • Vegetarian Lasagna.

  • Spaguetti Fruti di Mare.

  • Pizza Margarita

  • Pizza Hawaiiana.

  • Pizza Oreganato.

    Cheese, Tomato, Oregano and Olive Oil.

  • Pizza Mexicana.

    Mexican Sausage, Jalapeños, Bell Pepper and Onions.

  • Pizza Pepperoni.

  • Pizza Vegetariana.

  • Fish Fillet Any Style.

    Breaded, Garlic Butter, Meuniere, Veracruzana.

  • Fish Fillet Marina Style.

    Prepared with Fresh Tomatoes, Olive Oil and Basil. Served with Rice and Vegetables.

  • Fish Fillet in Coconut Beer.

    Served with Cocote Potato and Vegetables.

  • Seafood Assortment in Garlic and Parsly Meuniere.

    Fish, Octopus, Shrimp, Squid Rings, Clam and Mussel. Served with Rice.

  • Squid and Octopus Ajillo Style.

    Served with Rice.

  • Seafood Stuffed Chile Poblano.

    Seafood Assortment. Served with Rice, Vegetables and Chiltomate.

  • Governor Tacos.

    Shrimp Mexican Style Tacos with Cheese. Served with Guacamole.

  • Flank Steak.

    Served with Beans and Guacamole.

  • Grilled Chicken Breast.

    Served with French Fries and Vegetables.

  • Chicken or Beef Skewer.

    Served with Potato.

  • BBQ Pork Ribs.

    Served with "Garlic Potato" and Corn.

  • Chicken Breast in Mushrooms Sauce.

    Served with Pasta Primavera.

  • Pork "Pibil" Tacos.

    Served with Guacamole and Mixed Salad.

  • Lemon Pay.

  • Chocolate Cake.

  • Peach Tartalet.

    With Coconut Ice Cream.

  • Oreo Cheese Cake.

  • Ice Cream.

    Strawberrie, Vanilla, Chocolate and Coconut.

  • Three Milk's Cake.

  • Ana Salad.

    Spinach, Strawberries, Caramelized Nuts, Blue Cheese with Balsamic Vinegar

    155.00
  • Three Hearts Salad

    Artichoke, Heart of Palm and Asparagus with Italian Vinaigrette.

    135.00
  • Pumpkin Flower's Cream Soup

    With Sesame Seeds and Parmesan Croutons.

    92.00
  • Savage Mushrooms Soup.

    92.00
  • Fetuccine Alfredo.

    173.00
  • Fetuccine Fruti di Mare.

    188.00
  • Penne in Four Cheese Sauce.

    173.00
  • Spaguetti Pesto.

    173.00
  • Spaguetti Bolognesa.

    173.00
  • Penne Primavera.

    173.00
  • Spaguetti Arrabiata.

    173.00
  • Penne in Cheddar Cheese Sauce.

    173.00
  • Pasta Any Style with Shrimp.

    Alfredo, Bolognesa, Pesto Primavera or Arrabiata.

    345.00
  • Pizza Mexicana.

    73.00
  • Pizza Hawaiana.

    173.00
  • Pizza Vegetariana.

    173.00
  • Pizza Pepperoni.

    173.00
  • Pizza Margarita.

    173.00
  • Pizza with Shrimp.

    345.00
  • Filete Mignon.

    Served with Baked Potato and Spinach with Bacon.

    345.00
  • Pork Medallions in Lime and Coriander Cream.

    Served with Mashed Potato and Vegetables Strips.

    240.00
  • Prime Rib Au Juice.

    With Asparagus in Hollandaise Sauce and Cocote Potato.

    346.00
  • Fine Meat Cuts: Rib Eye, T-Bone, New York.

    Served with Potato and Vegetables.

    425.00
  • Enchiladas Tricolor.

    Stuffed with Chicken, Covered with Green, Red and Mole Sauce. Served with Guacamole.

    200.00
  • Chicken Breast Parmesan Style.

    Served with Mashed Potato and Vegetables.

    250.00
  • Fish Fillet Veracruzana Style

    Served with Rice and Steam Vegetables.

    240.00
  • Shrimp with Coconut.

    Served with Cocote Potato and Vegetables.

    345.00
  • Tuna Fillet in Eel Sauce.

    Served with Marinated Tomato and Spinach with Cream.

    315.00
  • Fish Fillet with Honey Barbecue.

    Served with Rice and Grilled Vegetables.

    240.00
  • Caramel Custard.

    90.00
  • Apple Strudel.

    With Vanilla Ice Cream.

    115.00
  • Corn Souffle.

    90.00
  • Ice Cream.

    Strawberrie, Vanilla, Chocolate or Coconut.

    90.00
  • Sasher Chocolate Cake.

    90.00
  • Crepes Suzette.

    With Vanilla Ice Cream.

    115.00
  • Ana Salad.

    Spinach, Strawberries, Caramelized Nuts, Blue Cheese with Balsamic Vinegar.

  • Portobello Stuffed with Crab Salad.

  • Shrimp Turnovers Mexican Style.

  • Carrots Cream Soup.

    With Parmesan and Paprika Croutons.

  • The Traditional French Onion Soup.

  • Fetuccine Alfredo.

  • Fetuccine Fruti di Mare.

  • Penne in Four Cheese Sauce.

  • Spaguetti Pesto.

  • Penne Primavera with Shrimp.

  • Spaguetti Bolognesa.

  • Spaguetti Arrabiata.

  • Penne in Cheddar Cheese Sauce.

  • Pizza Mexicana.

  • Pizza Salami.

  • Pizza Hawaiana.

  • Pizza Vegetariana.

  • Pizza Pepperoni.

  • Pizza Margarita.

  • Grilled Beef Paillard.

    With Sauteed Onions, Mushrooms and Bell Pepper. Served with Baked Potato.

  • Pork Scallop in Mustard Sauce.

    Served with Mashed Potato and Green Beans.

  • Beef Rolls with Cheese, Shrimp and Asparagus.

    Covered with Tangerine Sauce. Served with Rice and Gratin Zucchini.

  • Enchiladas Tricolor.

    Stuffed with Chicken, Covered with Green, Red and Mole Sauce. Served with Guacamole.

  • Chicken Breast Dolce Vita.

    Stuffed with Spinach and Mushrooms, Wrapped in Bacon with Tomato Italian and White Sauces. With Grilled Vegetables.

  • Chicken Breast Papillot with Vegetables.

    Served with Rice.

  • Fish Fillet Veracruzana Style.

    Served with Rice and Steam Vegetables.

  • Fried Seafood in Lemon and Fine Herbs Meuniere.

    Served with Baked Potato and Steam Vegetables.

  • Fish Fillet in Honey Barbecue.

    Served with Rice and Grilled Vegetables.

  • Caramel Custard.

  • Apple Strudel.

    With Vanilla Ice Cream.

  • Corn Souffle.

  • Ice Cream.

    Strawberrie, Vanilla, Chocolate or Coconut.

  • Sasher Chocolate Cake.

  • Crepes Suzette.

    With Vanilla Ice Cream.

  • Ground Beef Turnovers.

    With Chimichurri.

    145.00
  • Portobello Stuffed with Crab Salad.

    125.00
  • Bruschettas Assortment.

    Slice of Toast Baguette with Mushrooms, Shrimp, Tomato and Basil and Proscuito.

    115.00
  • Shrimp Chowder Breton Style.

    112.00
  • French Onion Soup Au Gratin.

    92.00
  • Fetuccine Alfredo

    173.00
  • Fetuccine Fruti di Mare.

    185.00
  • Penne in Four Cheese Sauce.

    173.00
  • Spaguetti Pesto.

    173.00
  • Penne Primavera.

    173.00
  • Penne in Cheddar Cheese Sauce.

    173.00
  • Pasta with Shrimp.

    345.00
  • Pizza Mexicana.

    173.00
  • Pizza Salami.

    173.00
  • Pizza Hawaiiana.

    173.00
  • Pizza Vegetariana.

    173.00
  • Pizza Pepperoni.

    173.00
  • Pizza Margarita.

    173.00
  • Pizza with Shrimp.

    345.00
  • Grilled Beef Paillard.

    With Cambray Onions, Bell Pepper, and Mushrooms. Served with Baked Potato.

    330.00
  • Chateaubriand (For Two Persons).

    Served with Vegetables and Baked Potato. With Bearnaise Sauce.

    546.00
  • Pork Medallions in Lime and Coriander Cream

    Served with Mashed Potato and Vegetables Julienne.

    240.00
  • Fine Meat Cuts: Rib Eye, T-Bone, New York.

    Served with Potato and Vegetables.

    425.00
  • Chicken Breast in Red Fruits Sauce.

    Served with Rice and Grilled Vegetables.

    252.00
  • Chicken Breast Dolce Vita.

    Stuffed with Spinach and Mushrooms, Wrapped in Bacon with Tomato Italian and White Sauces. With Grilled Vegetables.

    252.00
  • Fish Fillet Stuffed with Seafood Combination.

    With Tomato Sauce, Orange and Peppermint Sauce. Served with Rice.

    263.00
  • Shrimp in Sweet Basil Sauce.

    345.00
  • Octopus and Squid Vizcaina Style.

    Served with Rice and Chili.

    258.00
  • Caribbean Fish Fillet.

    Grilled, with Macho Fried Banana and Pineapple.

    242.00
  • Caramel Custard.

    90.00
  • Apple Strudel.

    With Vanilla Ice Cream.

    115.00
  • Corn Souffle.

    90.00
  • Ice Cream.

    Strwberrie, Vanilla, Chocolate or Coconut.

    90.00
  • Sasher Chocolate Cake.

    90.00
  • Crepes Suzette.

    With Vanilla Ice Cream.

    115.00
  • Lettuce and Tangerine Salad.

    With Avocado and pumpkin Seeds. Served with Italian Dressingand Chipotle Essence.

  • Bruschettas Asortment.

    Slice of Toasted Baguette with Mushrooms, Shrimp, Tomato, Basil and Proscuito.

  • Ground Beef Turnovers.

    With Chimichurri.

  • Shrimp Chowder "Breton" Style.

  • Garlic Soup.

    Traditional. With Cheese Crouton.

  • Fetuccine Alfredo.

  • Fetuccine Frutti di Mare.

  • Penne in Four Cheeses Sauce.

  • Spaguetti Pesto.

  • Penne Primavera with Shrimp.

  • Spaguetti Bolognesa.

  • Penne in Cheddar Cheese Sauce

  • Pizza Mexicana.

  • Pizza Salami.

  • Pizza Hawaiiana.

  • Pizza Vegetariana.

  • Pizza Pepperoni.

  • Pizza Margarita.

  • Beef Tournedos with Guajillo Gravy.

    Served with Grilled Vegetables and Mashed Peas.

  • Breaded Beef Neapolitan.

    with Tomato Sauce, Gratin Cheese. Served with French Fries.

  • Salisbury Steak in Black Peper Sauce

    Served with Onion Rings and Mashed Carrots.

  • Soft Chicken Tacos.

    With Lettuce, Tomato, Onion, Fresh White Cheese and Sour Cream. Served with Green Sauce and Coriander.

  • Chicken Brochette in Chimichurri.

    With Mushrooms, Bell Pepper and Bacon. Served with Rice.

  • Breaded Fish Fillet with Coconut.

    Served with Rice and Vegetables.

  • Breaded Shrimp Tacos.

    With Chipotle Sauce.

  • Fish Fillet Stuffed with Seafood Combination.

    With Tomato, Orange and Peppermint Sauce. Served with Rice.

  • Caramel Custard.

  • Apple Strudel.

    With Vanilla Ice Cream.

  • Corn Souffle.

  • Ice Cream.

    Strawberrie, vanilla, Chocolate or Coconut.

  • Sasher Chocolate Cake.

  • Crepes Suzette.

    With Vanilla Ice Cream.

  • Lettuce and Tangerine Salad.

    With Avocdo and Pumpkin Seeds. Served with Italian Dressing and Chipotle Essence.

    120.00
  • Lettuce and Nuts Salad with Blue Cheese.

    With Chalots and Vinegar Dressing

    126.00
  • Salmon Bruschetta.

    Served with Avocado Dressing.

    150.00
  • Shrimp Broth.

    110.00
  • Tomato Cream Soup with Olive Oil and Basil.

    92.00
  • Fetuccine Alfredo.

    173.00
  • Fetuccine Fruti di Mare.

    185.00
  • Penne in Four Cheeses Sauce.

    173.00
  • Spaguetti Pesto.

    173.00
  • Penne Primavera.

    173.00
  • Spaguetti Arrabiata.

    173.00
  • Spaguetti Bolognesa

    173.00
  • Penne in Cheddar Cheese Sauce.

    173.00
  • Pasta with Shrimp.

    345.00
  • Pizza Mexicana.

    173.00
  • Pizza Salami.

    173.00
  • Pizza Hawaiiana.

    173.00
  • Pizza Vegetariana.

    173.00
  • Pizza Pepperoni.

    173.00
  • Pizza Margarita.

    173.00
  • Pizza con Camarón.

    345.00
  • Salisbury Steak in Black Pepper Sauce.

    Served with Onion Rings and Mashed Carrots.

    252.00
  • Beef Fillet in Cumberland Sauce.

    Lemon , Orange, Chalots and Red Wine Sauce. Served with Mashed Potato and Vegetables.

    345.00
  • Fine Meat Cuts: Rib Eye, T-Bone, New York.

    Served with Potato and Vegetables.

    425.00
  • Pork Medallions in Sharon Sauce.

    With Mashed Potato and Vegetables.

    240.00
  • Soft Fried Chicken Tacos.

    With Lettuce, Tomato, Onion, white Fresh Cheese and Sour Cream.

    215.00
  • Chicken Supreme in Apple and Chalots Sauce.

    Served with Mashed Potato and Gratin Zucchini.

    250.00
  • Tikinxic Style Fish Fillet.

    Very Delicious Local Recipe.

    240.00
  • Shrimp Boston Style in Orange Sauce.

    With Cheese and Bacon. Served with Rice and Vegetables.

    345.00
  • Salmon in Coriander Pesto.

    Served with Grilled Vegetables.

    315.00
  • Fried Seafood in Lemon and Fine Herbs Meuniere.

    Served with Rice and Steam Vegetables.

    300.00
  • Caramel Custard.

    90.00
  • Apple Strudel.

    With Vanilla Ice Cream.

    115.00
  • Corn Souffle.

    90.00
  • Ice Cream.

    Strawberrie, Vanilla, Chocolate or Coconut.

    90.00
  • Sasher Chocolate Cake.

    90.00
  • Crepes Suzette.

    With Vanilla Ice Cream.

    115.00
  • Sun Breeze Salad.

    Lettuce, Nuts, Raisins, Apples and Mango Dressing.

  • Three Hearts Salad.

    Artichoke, Heart of Palm and Asparagus with Italian Vinaigrette.

  • Salmon Bruschetta.

    Marinated with Lemon Juice and Mustard. Served with Avocado Cream Dressing.

  • Tomato Cream Soup with Olive Oil and Basil.

  • Vegetables and Shrimp Soup.

  • Fetuccine Alfredo.

  • Fetuccine Fruti di Mare.

  • Penne in Four Cheese Sauce.

  • Spaguetti Pesto.

  • Penne Primavera with Shrimp.

  • Spaguetti Bolognesa.

  • Spaguetti Arrabiata.

  • Penne in Cheddar Cheese Sauce.

  • Pizza Mexicana.

  • Pizza Salami.

  • Pizza Hawaiiana.

  • Pizza Vegetariana.

  • Pizza Pepperoni.

  • Pizza Margarita.

  • Pork Loin "Pastor" Style.

    Served with Gravy and Coriander Pesto. With Mashed Potato and Vegetables.

  • Pork Medallions in Lime and Coriander Cream.

    Served with Mashed Potato and Vegetables Julienne.

  • Beef Fillet Sheet.

    Over Grilled Cactus Leaf and Refried Beans, Gratin with Cheese and Tomato Sauce.

  • Half Chicken Marinated in Fine Herbs Sauce.

    Served with Rice and Vegetables.

  • Chicken Kiev.

    Stuffed with Maitre'D Butter. Served with Mushrooms Rissoto.

  • Caribbean Fish Fillet.

    Grilled, with Fried Banana and Grilled Pineapple.

  • Tikinxic Style Fish Fillet.

    Very Delicious Local Recipe.

  • Octopus & Squid Vizcaina Style.

    Tomato, Capers, Olives, Garlic, Almonds, Onion and Olive Oil Sauce. Served with Rice.

  • Caramel Custard.

  • Apple Strudel.

    With Vanilla Ice Cream.

  • Corn Souffle.

  • Ice Cream.

    Strwberrie, Vanilla, Chocolate or Coconut.

  • Sasher Chocolate Cake.

  • Crepes Suzzete.

    With Vanilla Ice Cream.